The soybean (Glycine max), or soy bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. [caption id="attachment_461" align="aligncenter" width="300"] Picture Source- Google[/caption] Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable
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